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How to make citrus salad Step 1

sixteen

Color:Blue Set

Ingredients 1 egg yolk ½ cup of extra virgin olive oil 2 tbsp of lemon juice 1½ tbsp of Worcestershire sauce 1 tbsp dijon mustard 1 small clove of garlic ½ tsp freshly ground black pepper ¼ cup freshly grated parmigiano reggiano cheese 2 medium heads of romaine lettuce with the outer leaves removed A day old baguette or loaf of country bread 3 tbsp oil for croutons Salt and pepper to taste Finely minced clove of garlic or garlic salt for croutons (optional) Dried oregano or herbs of your choosing for crutons (optional) Extra parmigiano reggiano cheese to shave into the salad Instructions Bring a pot of water to a rolling boil and cook the egg for 3 minutes, immediately draining and setting to cool in a dish of cold water

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