Warre's 2000 Vintage Port Chambers The resulting distillate is 40%

The resulting distillate is 40% proof and only after the aging process is the liqueur bottled and distributed all over the world

which sees in the royal Savoy court as first big promoter of a product which

sour cherry jam

ground ginger

blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time

Warre's 2000 Vintage Port Chambers The resulting distillate is 40%"Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish." 94 Points James Suckling