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fresh bread
the nose blasts off with lavender
Possessing a touch more richness than the le Chevalier de Sterimberg
Densely layered and not shy with its fruit-driven profile
While this may eventually eat most of its wood
Alexandre Bain, Pierre Precieuse Brut Zero fresh breadSauvignon Blanc from the Central Loire. Aged for 38 months 18 months in barrel, 20 months in stainless steel tanks. No btonnage. Certainly not fresh and simple! But it's very experimental Vin de France. A bit mealy, with real grip on the palate. Id love to know more about this unusual wine that's a bit like essence of stones. (JR)
